*Combine Rose with Violet for violet shown.
1. Prepare batter following Angel Food cake recipe directions. Bake cake and allow to cool.
2. Prepare whipped icing according to package directions. Tint portions rose, yellow, green, blue and violet. Reserve a larger portion of white. Use spatula and white icing to ice cake smooth. Pipe freeform flowers on sides of cake 2" apart. Use tip 5, cut disposable decorating bag and green icing to pipe stems. Use tip 10, cut disposable decorating bags and tinted icing to pipe flower center and petals. Use tip 352, cut disposable decorating bag and green icing to pipe leaves.