SUPPLIES & TOOLS:
DIRECTIONS:
- 11 x 15 in. Sheet Pan
- 14.5 x 20 in. Cooling Grid
- 9 in. Angled Spatula
- 13 x 19 in. Cake Boards
- Green Pouch Icing – (2 needed)
- White Pouch Icing
- Cake Release
- Tree Decorating Kit
- Mini Light Bulb Decorations
- Sugar Pan Cookie Recipe https://www.wilton.com/sugar-cookies-pan-recipe/WLRECIP-5634.html
- Knife
- Ruler
- Toothpick
- Scissors
DIRECTIONS:
- Make Cookie. Prepare 2 recipes of cookie dough. Prepare pan with cake release and press dough into pan. Bake 35 minutes. Cool and unmold onto cake board.
- Trim cookie. With knife, cut triangle. Starting at 5 ½ in. mark on 11 in. side of cookie, cut on an angle, down to the bottom right edge, then repeating a cut on the left side forming triangle shape. Triangle will be approximately 10 x 15 in. size.
- Ice cookie. With star tip on green icing pouch, pipe zig zags to cover cookie. Smooth with spatula.
- Decorate. With toothpick, mark sections starting at top, every 2 ½ in. down to bottom.
- With star tip on white icing pouch, pipe stars along marked sections. Add jumbo nonpareils.
- Add light bulb icing decorations and yellow stars. Finish with licorice strings, trim edges with scissors and add small light bulb candies.