SUPPLIES & TOOLS:
- Favorite cake mix or recipe (4 1/2 cups batter needed for 24 cupcakes)
- Buttercream Icing Recipe (link to recipe online)
- Blue Icing Pouch with Tips
- Green Icing Pouch with Tips
- Orange Icing Pouch with Tips
- Red Icing Pouch with Tips
- Yellow Icing Pouch with Tips
- Pearlized Gold Sugar Sprinkles
- Muffin pan
- White standard baking cups
- Cooling grid
- 9" angled spatula
- Disposable decorating bags
- Star Decorating Tip 21
DIRECTIONS:
- Bake cupcakes. Prepare cake batter following recipe instructions. Bake and cool cupcakes in white cupcake liners. Ice cupcakes. Prepare buttercream icing following recipe instructions. Using spatula, ice cupcakes smooth using white icing. Decorate cupcakes. Prepare decorating bag with tip 21. Stripe decorating bag using blue, green, orange, red and yellow icings. Pipe rainbow arch on each cupcake. Sprinkle gold sprinkles on both ends of rainbow.