SUPPLIES & TOOLS:
- Silicone Candy Molds
- Eye Dropper
- 3oz Gelatin Packages, Various Flavors
- Unflavored Gelatin
- Small Saucepan
- Silicone Spatula
- Small Cookie Sheet
DIRECTIONS:
- Warm up 1/2 cup of water on low in small saucepan.
- Once water starts to bubble add 3oz of flavored gelatin and 1 tablespoon of unflavored gelatin.
- Stir until completely dissolved and remove from heat.
- Place silicone molds on a small cookie sheet for easier transportation.
- Fill eye dropper with mix and gently fill each dry and clean candy mold.
- Once filled place candy mold in fridge for at least thirty minutes to solidify.
- Candy molds can be filled halfway with one flavor of gelatin, solidified and then another flavor can be added to the mold.
- Gently pop the gummies out of the molds. The candy can be stored in the refrigerator for up to a week.