SUPPLIES & TOOLS:
- Yellow Candy Melts® Candy - 10 oz. needed
- Orange Candy Melts® Candy - 10 oz. needed
- Bright White Candy Melts® Candy - 10 oz. needed
- 10 x 15 in. Cake Pan
- 9 in. Angled Spatula
- Assorted Candy Eyeball Sprinkles Tackle Box
- Halloween Mini Mega 4-Pack Sprinkles Set
- Halloween Tall Shaped 6-Cell Sprinkles
- Halloween Tall 6-Cell Sprinkles
- 3 Bowls for melting candy
- Knife
- Assorted candies - gummy worms, candy corn, chocolate candy bars
DIRECTIONS:
- Melt candy. Melt yellow, orange and bright white candy, separately in bowls, according to package directions.
- Chop chocolate bars. Chop candy bars into bite-sized pieces. Set aside.
- Make bark. Pour candy into pan, keeping colors separate.
- Smooth candy with spatula, then tap lightly on surface to remove air bubbles.
- Cover bark as desired with various sprinkles and candies. Chill until set, 20 to 30 minutes.
- Break into pieces before serving.
JOANN HACKS:
- Helpful Tip: Keep pan on warming tray to prevent candy from hardening too quickly.