SUPPLIES & TOOLS:
- One dozen of your favorite plain cake donuts
- Favorite frosting or glaze
- Wilton fondant in white, green, black, purple, orange and yellow
- Large round icing tip or mini circle and star cookie cutters
- Silicon mat
- Wilton fondant rolling pin
- Small knife or fondant tools
- Wilton edible food marker in black
- Wilton decorating brushes
- Small bowl of water
DIRECTIONS:
- Donuts can be lightly frosted, glazed or left plain.
- Roll out fondant with rolling pin on silicon mat.
- Carefully smooth fondant over donut. Use a small circle cookie cutter to cleanly remover fondant from the center of the donut. Cut away extra fondant around donut for a clean and smooth look.
- Roll out black and then white fondant. Use large round icing tip or cookie cutters to create a black and then white dot of fondant for the eyes. “Glue" the smaller white dot to the black dot by dabbing a small amount of water onto one side. The water acts like a glue between fondants. Stick completed eyes onto donuts.
- Use the black food marker to create a cute mouth, eyelashes and stitches for the Halloween creatures.