Halloween Donuts

by JOANN |

Item # 352113723P133
Beginner 1-2 Hours


  • One dozen of your favorite plain cake donuts
  • Favorite frosting or glaze
  • Wilton fondant in white, green, black, purple, orange and yellow
  • Large round icing tip or mini circle and star cookie cutters
  • Silicon mat
  • Wilton fondant rolling pin
  • Small knife or fondant tools
  • Wilton edible food marker in black
  • Wilton decorating brushes
  • Small bowl of water


  1. Donuts can be lightly frosted, glazed or left plain.
  2. Roll out fondant with rolling pin on silicon mat.
  3. Carefully smooth fondant over donut. Use a small circle cookie cutter to cleanly remover fondant from the center of the donut. Cut away extra fondant around donut for a clean and smooth look.
  4. Roll out black and then white fondant. Use large round icing tip or cookie cutters to create a black and then white dot of fondant for the eyes. “Glue" the smaller white dot to the black dot by dabbing a small amount of water onto one side. The water acts like a glue between fondants. Stick completed eyes onto donuts.
  5. Use the black food marker to create a cute mouth, eyelashes and stitches for the Halloween creatures.

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