1. Bake sweet rolls. Use non-stick spray to spray pan. Separate dough following package directions. Place about 20 ready-to-bake cinnamon rolls in pan, allowing to touch. Bake cinnamon rolls and allow to cool according to package directions.
2. Decorate cinnamon rolls. Use ready-to-bake cinnamon roll icing to make swirls on top of cinnamon rolls.