Heart Shape Fruit Dessert
By Wilton
ITEM # 4453871P186
Heart Shape Fruit Dessert
By Wilton
ITEM # 4453871P186

DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton® foodcrafting supplies:
    • Rolling pin
    • Heart cookie pan
    • 10"x16" cooling grid
    • 9" angled spatula
  • Favorite tart crust recipe for 12" tart pan
  • Fork & knife
  • 3.4 oz. pkg. instant vanilla pudding & pie filling
  • 2 cups cold milk
  • Fresh blueberries, blackberries, sliced strawberries & kiwi: Washed & dried
  • Oven & refrigerator

DIRECTIONS:

MAKE TART CRUST
1. Prepare tart dough following recipe directions.
2. Roll out about 1" wider than pan.
3. Press into pan and trim excess.
4. Use fingers to pinch edges of dough to crinkle.
5. Use fork to prick dough all over.
6. Bake crust and allow to cool following recipe directions.

MAKE TART
1. Prepare vanilla pudding according to package directions. Allow to set about 5 minutes.
2. Use spatula to spread pudding on tart crust.
3. Decorate with fruit.
4. Allow to cool in refrigerator until ready to serve.

Items
Wilton 9''x1'' Rolling Pin
By Wilton
ITEM # 7344948
$7.99
QTY
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Wilton Cake Spatula 9"-Angled
By Wilton
ITEM # 9727157
$7.99
QTY
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Wilton Giant Cookie Pan-Heart 11.5"X10.5"X.75"
By Wilton
ITEM # 13941976
$8.49
QTY
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Wilton 16X10 Non-stick Cooling Grid
By Wilton
ITEM # 7833932
$5.99
QTY
Please enter a value greater than 1 Please enter a value less than 1000000 item(s) in stock

SUPPLIES & TOOLS:

DIRECTIONS:

MAKE TART CRUST
1. Prepare tart dough following recipe directions.
2. Roll out about 1" wider than pan.
3. Press into pan and trim excess.
4. Use fingers to pinch edges of dough to crinkle.
5. Use fork to prick dough all over.
6. Bake crust and allow to cool following recipe directions.

MAKE TART
1. Prepare vanilla pudding according to package directions. Allow to set about 5 minutes.
2. Use spatula to spread pudding on tart crust.
3. Decorate with fruit.
4. Allow to cool in refrigerator until ready to serve.