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How To Make A Bright and Bold Drip Birthday Cake | JOANN

How To Make A Bright and Bold Drip Birthday Cake

By Wilton

(0.0)
ITEM # 262027328P178

How To Make A Bright and Bold Drip Birthday Cake

By Wilton

ITEM # 262027328P178

DESCRIPTION +

SUPPLIES & TOOLS:

  • 6"x 2" round pan
  • Cooling grid
  • Icing smoother
  • 9" angled spatula
  • Disposable decorating bags
  • Tweezers
  • Favorite cake mix or recipe
  • Creamy White Decorator Icing – 4lb tub
  • 6-Cell Sprinkles Mix
  • Blueberry Lemonade Candy Melts Candy
  • Key Lime Pie Decorating Icing Pouch

DIRECTIONS:

  1. Bake cake. Prepare cake batter following recipe instructions. Bake and cool three cake layers. Level, fill and stack for 6" high cake. Add sprinkles. Mix 6-cell sprinkles together. Lightly press sprinkles to bottom of cake. Reserve remaining sprinkles mix. Melt candy. Melt Blueberry Lemonade candy according to package directions. Prepare decorating bag with melted candy; cut 1/4" from tip of bag. Pipe melted candy on top of cake, then pipe drips down side of cake. Immediately top cake with some of the remaining sprinkles. Chill cake until set, about 10-15 minutes. Reserve remaining melted candy and sprinkles for later step. Pipe border. Prepare icing pouch with star tip. Using e-motion technique, pipe border around top of cake. Decorate cake. Using remaining melted candy and tweezers, attach remaining sprinkles to top of cake and candy drips on side of cake.

REVIEWS

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SUPPLIES & TOOLS:


DIRECTIONS:

  1. Bake cake. Prepare cake batter following recipe instructions. Bake and cool three cake layers. Level, fill and stack for 6" high cake. Add sprinkles. Mix 6-cell sprinkles together. Lightly press sprinkles to bottom of cake. Reserve remaining sprinkles mix. Melt candy. Melt Blueberry Lemonade candy according to package directions. Prepare decorating bag with melted candy; cut 1/4" from tip of bag. Pipe melted candy on top of cake, then pipe drips down side of cake. Immediately top cake with some of the remaining sprinkles. Chill cake until set, about 10-15 minutes. Reserve remaining melted candy and sprinkles for later step. Pipe border. Prepare icing pouch with star tip. Using e-motion technique, pipe border around top of cake. Decorate cake. Using remaining melted candy and tweezers, attach remaining sprinkles to top of cake and candy drips on side of cake.