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How To Make A Bright and Bold Rosette Cake | JOANN

How To Make A Bright and Bold Rosette Cake

By Wilton

(0.0)
ITEM # 262027328P179

How To Make A Bright and Bold Rosette Cake

By Wilton

ITEM # 262027328P179

DESCRIPTION +

SUPPLIES & TOOLS:

  • Favorite chocolate cake mix or recipe
  • Creamy White Decorator Icing – 4lb tub
  • Leaf Green Icing color*
  • Lemon Yellow Icing color*
  • Rose Icing color*
  • Christmas Red Icing color*
  • Orange Icing color
  • Easy Layers! 6" cake pan set
  • Cooling grid
  • Disposable decorating bags
  • 9" angled spatula
  • Round Decorating Tip 2A
  • Drop Flower Decorating Tip 1F
  • Star Decorating Tip 1M
  • Star Decorating Tip 32
  • Star Decorating Tip 4B

DIRECTIONS:

  1. Bake cake. Prepare cake batter following recipe instructions. Bake and cool in prepared pans. Level cakes to top of pans. Tint icing. Using Christmas Red and Orange icing colors, tint 1/2 cup icing each red and orange. Tint 1/2 cup icing each green and pink using color combinations provided. Reserve remaining icing white. Assemble cake. Prepare decorating bag with tip 2A and white icing. Using bag, fill and stack cake layers, leaving top and sides of cake plain. Use spatula to even out icing between cake layers. Decorate cake. Prepare four decorating bags separately with tips 1F, 1M, 32 and 4B. Fill with desired shades of icing. Pipe stars and rosettes on top of cake.

Craft Hack Tips and Tricks:

  • Combine Leaf Green and Lemon Yellow icing colors to get green color shown. Combine Rose and Christmas Red icing colors to get pink color shown.

REVIEWS

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SUPPLIES & TOOLS:


DIRECTIONS:

  1. Bake cake. Prepare cake batter following recipe instructions. Bake and cool in prepared pans. Level cakes to top of pans. Tint icing. Using Christmas Red and Orange icing colors, tint 1/2 cup icing each red and orange. Tint 1/2 cup icing each green and pink using color combinations provided. Reserve remaining icing white. Assemble cake. Prepare decorating bag with tip 2A and white icing. Using bag, fill and stack cake layers, leaving top and sides of cake plain. Use spatula to even out icing between cake layers. Decorate cake. Prepare four decorating bags separately with tips 1F, 1M, 32 and 4B. Fill with desired shades of icing. Pipe stars and rosettes on top of cake.

Craft Hack Tips and Tricks: