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How To Make a Cube Pearl Wedding Cake | JOANN

How To Make a Cube Pearl Wedding Cake

By JOANN

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ITEM # 262027328P309

How To Make a Cube Pearl Wedding Cake

By JOANN

ITEM # 262027328P309

DESCRIPTION +

SUPPLIES & TOOLS:

  • Preferred cake recipe
  • Buttercream icing
  • Square cake pans in two sizes
  • Wilton® pearl shimmer dust
  • Wilton pearl sprinkles
  • Wilton white fondant
  • Cookie tray
  • Dowel rods
  • Cake boards

DIRECTIONS:

  1. Bake cake using preferred recipe. We made three layers of each size.
  2. Once smaller cake is baked and completely cooled, stack layers and cover with a thin layer of buttercream icing. Then cover and smooth Wilton white fondant.
  3. Smooth top tier as much as possible then apply a little water and finally “dust” the top and all sides of the cake with Wilton Shimmer Dust in the pearl color. Set aside to dry.
  4. Cool, stack, layer and then ice bottom tier with a smooth layer of buttercream icing.
  5. Place Wilton Pearl Sprinkles in white, into shallow cake pan or cookie tray that will fit your bottom cake tier.
  6. Gently place one side of the cake at a time into pan to get an even layer of pearls. Repeat with all four sides.
  7. Use three to four dowel rods in bottom cake to support the top layer. Then add top layer to the cake.
  8. Once the cakes are stacked then cover the top of the larger cake with Pearls and touch up and spots on the sides.

REVIEWS

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SUPPLIES & TOOLS:


DIRECTIONS:

  1. Bake cake using preferred recipe. We made three layers of each size.
  2. Once smaller cake is baked and completely cooled, stack layers and cover with a thin layer of buttercream icing. Then cover and smooth Wilton white fondant.
  3. Smooth top tier as much as possible then apply a little water and finally “dust” the top and all sides of the cake with Wilton Shimmer Dust in the pearl color. Set aside to dry.
  4. Cool, stack, layer and then ice bottom tier with a smooth layer of buttercream icing.
  5. Place Wilton Pearl Sprinkles in white, into shallow cake pan or cookie tray that will fit your bottom cake tier.
  6. Gently place one side of the cake at a time into pan to get an even layer of pearls. Repeat with all four sides.
  7. Use three to four dowel rods in bottom cake to support the top layer. Then add top layer to the cake.
  8. Once the cakes are stacked then cover the top of the larger cake with Pearls and touch up and spots on the sides.