How To Make a Shaggy Heart Valentine's Day Cake

By Wilton

(2)
ITEM # 52916631P66

How To Make a Shaggy Heart Valentine's Day Cake

By Wilton

ITEM # 52916631P66

DESCRIPTION +

SUPPLIES & TOOLS:

  • Rolling pin
  • Round fondant double cutout set (“C” cutout used)
  • Cookie pan
  • Cooling grid

Ingredients:

  • Roll-out cookie dough recipe
  • Cookie icing - white, red & pink
  • Nonpareils - white
  • 6-Cell Jimmies
  • Sanding sugar - pink

DIRECTIONS:

  1. Bake cookies. Prepare cookie dough following recipe instructions. Using smooth side of “C” cutout, cut out cookies. Bake and cool.
  2. Ice cookies. Using white, red & pink cookie icing, outline and flood cookies according to package directions. If desired, top with sprinkles. Let dry 4 to 8 hours.
  3. For cookies with hearts, outline and fill in hearts on dried cookies. Let hearts dry (about 2 hours).

JOANN Hacks:

  • Helpful Hint: If desired, put icing in decorating bag. Cut 1/4" tip in bag. Pipe hearts.

REVIEWS

+
<!--begin-bvseo-reviews--> <!--begin-reviews--> <div id="bvseo-reviewsSection"> <div class="bvseo-review" itemprop="review" itemscope itemtype="http://schema.org/Review" data-reviewid="213976105"> <meta itemprop="itemReviewed" content="How To Make a Shaggy Heart Valentine's Day Cake" /> <span itemprop="reviewRating" itemscope itemtype="http://schema.org/Rating"> Rated <span itemprop="ratingValue">1</span> out of <span itemprop="bestRating">5</span> </span> by <span itemprop="author">Ginger</span> from <span itemprop="name">Directions?</span> <span itemprop="description">I think these might be the wrong directions for this project.</span> <div class="bvseo-pubdate">Date published: 2019-01-30</div> <meta itemprop="datePublished" content="2019-01-30" /> </div> <div class="bvseo-review" itemprop="review" itemscope itemtype="http://schema.org/Review" data-reviewid="214309797"> <meta itemprop="itemReviewed" content="How To Make a Shaggy Heart Valentine's Day Cake" /> <span itemprop="reviewRating" itemscope itemtype="http://schema.org/Rating"> Rated <span itemprop="ratingValue">1</span> out of <span itemprop="bestRating">5</span> </span> by <span itemprop="author">nwilt</span> from <span itemprop="name">Shaggy Heart Cake</span> <span itemprop="description">I think the directions for this cake are wrong... it looks like the directions are for cookies.</span> <div class="bvseo-pubdate">Date published: 2019-02-09</div> <meta itemprop="datePublished" content="2019-02-09" /> </div> </div> <script type="text/javascript"> if (document.getElementById('bvseo-reviewsSection')) { document.getElementById('bvseo-reviewsSection').style.display = 'none'; } </script> <!--end-reviews--> <ul id="BVSEO_meta" style="display:none!important"> <li data-bvseo="bvDateModified">y_2019, m_8, d_18, h_18</li> <li data-bvseo="ps">bvseo_bulk, prod_bvrr, vn_bulk_2.0.13</li> <li data-bvseo="cp">cp_1, bvpage1</li> <li data-bvseo="co">co_hasreviews, tv_0, tr_2</li> <li data-bvseo="cf">loc_en_US, sid_52916631P66, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]</li> <li data-bvseo="diagnostics">clientName_joann</li> </ul> <!--end-bvseo-reviews--> <ul id="BVSEOSDK_meta" style="display: none !important;"> <li data-bvseo="sdk">bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0</li> <li data-bvseo="sp_mt">CLOUD, getReviews, 147ms</li> <li data-bvseo="ct_st">reviews, product</li> </ul>

SUPPLIES & TOOLS:

Ingredients:


DIRECTIONS:

  1. Bake cookies. Prepare cookie dough following recipe instructions. Using smooth side of “C” cutout, cut out cookies. Bake and cool.
  2. Ice cookies. Using white, red & pink cookie icing, outline and flood cookies according to package directions. If desired, top with sprinkles. Let dry 4 to 8 hours.
  3. For cookies with hearts, outline and fill in hearts on dried cookies. Let hearts dry (about 2 hours).

JOANN Hacks: