How To Make a Shaggy Heart Valentine's Day Cake

By Wilton

ITEM # 52916631P66

How To Make a Shaggy Heart Valentine's Day Cake

By Wilton

ITEM # 52916631P66

DESCRIPTION +

SUPPLIES & TOOLS:

  • Rolling pin
  • Round fondant double cutout set (“C” cutout used)
  • Cookie pan
  • Cooling grid

Ingredients:

  • Roll-out cookie dough recipe
  • Cookie icing - white, red & pink
  • Nonpareils - white
  • 6-Cell Jimmies
  • Sanding sugar - pink

DIRECTIONS:

  1. Bake cookies. Prepare cookie dough following recipe instructions. Using smooth side of “C” cutout, cut out cookies. Bake and cool.
  2. Ice cookies. Using white, red & pink cookie icing, outline and flood cookies according to package directions. If desired, top with sprinkles. Let dry 4 to 8 hours.
  3. For cookies with hearts, outline and fill in hearts on dried cookies. Let hearts dry (about 2 hours).

Craft Hack Tips and Tricks:

  • Helpful Hint: If desired, put icing in decorating bag. Cut 1/4" tip in bag. Pipe hearts.

REVIEWS

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SUPPLIES & TOOLS:

Ingredients:


DIRECTIONS:

  1. Bake cookies. Prepare cookie dough following recipe instructions. Using smooth side of “C” cutout, cut out cookies. Bake and cool.
  2. Ice cookies. Using white, red & pink cookie icing, outline and flood cookies according to package directions. If desired, top with sprinkles. Let dry 4 to 8 hours.
  3. For cookies with hearts, outline and fill in hearts on dried cookies. Let hearts dry (about 2 hours).

Craft Hack Tips and Tricks: