Bake cookies. Prepare cookie dough following recipe instructions. Using smooth side of “C” cutout, cut out cookies. Bake and cool.
Ice cookies. Using white, red & pink cookie icing, outline and flood cookies according to package directions. If desired, top with sprinkles. Let dry 4 to 8 hours.
For cookies with hearts, outline and fill in hearts on dried cookies. Let hearts dry (about 2 hours).
Craft Hack Tips and Tricks:
Helpful Hint: If desired, put icing in decorating bag. Cut 1/4" tip in bag. Pipe hearts.
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SUPPLIES & TOOLS:
Rolling pin
Round fondant double cutout set (“C” cutout used)
Cookie pan
Cooling grid
Ingredients:
Roll-out cookie dough recipe
Cookie icing - white, red & pink
Nonpareils - white
6-Cell Jimmies
Sanding sugar - pink
DIRECTIONS:
Bake cookies. Prepare cookie dough following recipe instructions. Using smooth side of “C” cutout, cut out cookies. Bake and cool.
Ice cookies. Using white, red & pink cookie icing, outline and flood cookies according to package directions. If desired, top with sprinkles. Let dry 4 to 8 hours.
For cookies with hearts, outline and fill in hearts on dried cookies. Let hearts dry (about 2 hours).
Craft Hack Tips and Tricks:
Helpful Hint: If desired, put icing in decorating bag. Cut 1/4" tip in bag. Pipe hearts.
