How To Make A Spirit Cake Pops

by Wilton |

Item # 30913745P92
Beginner Under 1 Hour

SUPPLIES & TOOLS:

  • 6 in. Lollipop sticks
  • Parchment triangles
  • Cake pop display stand
  • Warming tray
  • Tablespoon measuring spoon

  • Ingredients:
  • Cake pops recipe (link to recipe online)
  • Lemon yellow icing color
  • Kelly green icing color
  • Yellow Candy Melts (24 oz. needed)
  • Dark Green Candy Melts (24 oz. needed)
  • 6-Cell Nonpareils

DIRECTIONS:

  1. Prepare cake pops. Prepare cake pop mixture following recipe instructions. Divide mixture into two equal portions. Using Lemon Yellow icing color, tint one portion yellow. Using Kelly Green icing color, tint remaining portion green.
  2. Form cake pops. Form 1 tablespoon yellow mixture into ball. Repeat with 1 tablespoon green mixture. Flatten both balls slightly, then combine together to form 1 medium-sized cake pop. Repeat with remaining mixture.
  3. Melt candy. Melt Yellow and Dark Green Candy Melts in short dipping containers according to package instructions. Dip tip of lollipop stick in melted candy; insert into cake pop. Repeat for all cake pops. Place in pop stand. Chill until set, about 10 minutes. Keep candy warm on warming tray.
  4. Decorate cake pops. Dip half of cake pops in melted yellow candy and half in melted green candy, tapping lightly to remove excess. Sprinkle immediately with nonpareils, if desired. If drizzling cake pops with melted candy, chill cake pops until set, then prepare parchment bag with melted candy. Cut small tip to easily drizzle candy. Place cake pops in cake stand. Chill until set, about 10 minutes.

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