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How To Make A Succulent-Topped Pudding Cups | JOANN

How To Make A Succulent-Topped Pudding Cups

By Wilton

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ITEM # 262027328P189

How To Make A Succulent-Topped Pudding Cups

By Wilton

ITEM # 262027328P189

DESCRIPTION +

SUPPLIES & TOOLS:

  • Creamy White Decorator Icing: 4lb Tub (5 cups icing needed)
  • Burgundy Icing Color*
  • Lemon Yellow Icing Color*
  • Moss Green Icing Color*
  • Violet Icing Color*
  • Cornstarch, if needed
  • Favorite store-bought chocolate sandwich cookies
  • Favorite store-bought chocolate pudding cups
  • 9" Angled Spatula
  • 16" Disposable Decorating Bags
  • Easy Blooms Decorating Tips

  • *Combine Moss Green and Lemon Yellow icing colors to get bright green color shown. Combine Violet and Moss Green icing colors to get steel violet color shown. Combine Violet, Moss Green and Burgundy icing colors to get medium purple color shown.

DIRECTIONS:

  1. Tint icing. Using Moss Green icing color, tint 1 cup icing light green and 1 cup icing dark green. Tint 1 cup icing each bright green, steel violet and medium purple using color combinations provided. If needed, use cornstarch to stiffen icing to medium/stiff consistency. Pipe flowers. Prepare three decorating bags separately with large and small rose and small mum tips. Using spatula, stripe bags with tinted icing. Pipe one flower on each sandwich cookie. Place cookie on pudding cup.

REVIEWS

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SUPPLIES & TOOLS:


DIRECTIONS:

  1. Tint icing. Using Moss Green icing color, tint 1 cup icing light green and 1 cup icing dark green. Tint 1 cup icing each bright green, steel violet and medium purple using color combinations provided. If needed, use cornstarch to stiffen icing to medium/stiff consistency. Pipe flowers. Prepare three decorating bags separately with large and small rose and small mum tips. Using spatula, stripe bags with tinted icing. Pipe one flower on each sandwich cookie. Place cookie on pudding cup.