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How To Make Fall Pies | JOANN

How To Make Fall Pies

By JOANN

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ITEM # 352041920P110

How To Make Fall Pies

By JOANN

ITEM # 352041920P110

DESCRIPTION +

SUPPLIES & TOOLS:

  • Favorite pie crust
  • Favorite pie filling
  • Rolling pin
  • Pie pans
  • Various small cookie cutters (such as leaf-shaped cutters)
  • Food coloring: olive green and dark pink (used for Berry and Matcha pie)

DIRECTIONS:

  1. Roll out favorite pie dough and use small cookie cutters to create decorations for the top of the pie. Or use a knife to create a classic crust design.
  2. Mix together pie filling.
  3. Bake for 10-15 minutes or until golden brown.

Craft Hack Tips and Tricks:

  • Extra dough can be used to make accent pieces for the tops of your pies. Use cookie cutters to create shapes.
  • Gel food coloring coloring can be mixed directly into dough.
  • Extra accent pieces such as leaves can be added to the top of pies with a dab of water before baking.
  • Chocolate Chip Cookies can also be made in mini pie pans following your favorite cookie recipe. Once cooled, the cookie pie can be decorated with frosting.

REVIEWS

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SUPPLIES & TOOLS:


DIRECTIONS:

  1. Roll out favorite pie dough and use small cookie cutters to create decorations for the top of the pie. Or use a knife to create a classic crust design.
  2. Mix together pie filling.
  3. Bake for 10-15 minutes or until golden brown.

Craft Hack Tips and Tricks: