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How to Make Flavor Kit Blondies | JOANN

How to Make Flavor Kit Blondies

By Wilton

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ITEM # 09016721P144

How to Make Flavor Kit Blondies

By Wilton

ITEM # 09016721P144

DESCRIPTION +

SUPPLIES & TOOLS:

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup (2 sticks) butter, softened
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 1 Wilton Cake & Icing Flavor Kit

DIRECTIONS:

  1. Preheat oven to 350°F. Spray 13"x 9" pan with vegetable pan spray.
  2. In medium bowl, stir together flour, baking powder, baking soda and salt.
  3. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Add desired Wilton Cake & Icing Flavor Kit packet. Add flour mixture and mix until just combined. Press mixture evenly into prepared pan.
  4. Bake 28-30 minutes or until toothpick inserted in center comes out almost clean. Remove to cooling grid; cool completely.
  5. Makes about 16-20 servings.

REVIEWS

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SUPPLIES & TOOLS:


DIRECTIONS:

  1. Preheat oven to 350°F. Spray 13"x 9" pan with vegetable pan spray.
  2. In medium bowl, stir together flour, baking powder, baking soda and salt.
  3. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Add desired Wilton Cake & Icing Flavor Kit packet. Add flour mixture and mix until just combined. Press mixture evenly into prepared pan.
  4. Bake 28-30 minutes or until toothpick inserted in center comes out almost clean. Remove to cooling grid; cool completely.
  5. Makes about 16-20 servings.