SUPPLIES & TOOLS:
- Meringue cookie recipe, omitting vanilla extract
- 3 Wilton Cake & Icing Flavor Packets
- 16" disposable decorating bags
- Star decorating tip 4B
- Round decorating tip 2A
- Parchment paper
- Cookie sheet
- Cooling grid
DIRECTIONS:
- Prepare meringue batter following recipe instructions, omitting vanilla and adding all three Flavor Packets instead.
- Prepare two decorating bags individually with tips 4B and 2A. Fill with prepared batter. Pipe meringues onto cookie sheet.
- Bake and cool cookies on parchment paper-lined baking sheet, following recipe instructions.