How To Make Hip to be Square Rice Cereal Treat Pops

SUPPLIES & TOOLS:

• 13 x 9 in. Oblong cake pan
• Cooling grid
• Ruler
• Knife
• 4 in. Lollipop sticks
• Cake board
• Parchment paper
• Disposable decorating bags
• Bowls deep enough to dip treats

Ingredients:

• Favorite rice cereal treat recipe
• Bake Easy! Cake Pan Spray
• Yellow Candy Melts (12 oz. needed)
• Bright White Candy Melts (12 oz. needed)
• Lavender Candy Melts (12 oz. needed)
• White nonpareils
• 6-Cell nonpareils

DIRECTIONS:

Makes about 15 treats.
1. Prepare cereal treats. Prepare cereal treats following recipe instructions. Press into prepared pan. Allow to cool completely; remove from pan.
2. Using ruler, cut treats into 2 x 3 in. rectangles.
3. Melt candy. Melt Yellow, Bright White and Lavender candy, individually, according to package directions. Push lollipop sticks into treats. Dip treats half way into desired candy, tapping lightly to remove excess. Place on parchment paper-covered cake board. If desired, immediately sprinkle some yellow treats with white nonpareils and some lavender treats with yellow and white nonpareils. Chill until set, about 20 minutes. Reserve melted candy.
4. Decorate remaining treats. Prepare decorating bags separately with remaining melted yellow, white and lavender candy. Cut 1/4 in. tip in each bag. Place treats without nonpareils on cooling grid over parchment paper. Drizzle candy on candy-coated treat. Chill until set, about 10 minutes.