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How To Make Maple and Brown Sugar Oatmeal Cookies | JOANN

How To Make Maple and Brown Sugar Oatmeal Cookies

By Wilton

(1)
ITEM # 35913746P96

How To Make Maple and Brown Sugar Oatmeal Cookies

By Wilton

ITEM # 35913746P96

DESCRIPTION +

SUPPLIES & TOOLS:
  • Wilton cookie sheets
  • Wilton parchment paper
  • Wilton cooling grid

  • Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup (2 sticks) butter, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons maple extract
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 1/3 cups old fashioned rolled oats, uncooked
  • 2 cups raisins
  • 1/2 cup finely chopped pecans

  • Glaze:

  • 1 cup confectioners’ sugar
  • 1/4 cup maple syrup
  • 1/4 teaspoon salt

DIRECTIONS:
  1. Preheat oven to 350°F. Prepare cookie sheets with parchment paper 
  2. In medium bowl, stir together flour, baking powder, salt and cinnamon.
  3. In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add maple and vanilla extracts and eggs, one at a time; mix well. Add flour mixture, beating until combined. Scrape down bottom and sides of bowl. Add oats, raisins and pecans. Drop by rounded tablespoons onto cookie sheet, spacing 2 in. apart.
  4. Bake 13-15 minutes or until light golden brown. Cool on cookie sheet 5 minutes. Remove to cooling grid; cool completely.
  5. To prepare glaze, in small bowl, whisk together confectioners’ sugar, maple syrup and salt. Drizzle over cooled cookies.

REVIEWS

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<!--begin-bvseo-reviews--> <!--begin-reviews--> <div id="bvseo-reviewsSection"> <div class="bvseo-review" itemprop="review" itemscope itemtype="http://schema.org/Review" data-reviewid="221015716"> <meta itemprop="itemReviewed" content="How To Make Maple and Brown Sugar Oatmeal Cookies" /> <span itemprop="reviewRating" itemscope itemtype="http://schema.org/Rating"> Rated <span itemprop="ratingValue">1</span> out of <span itemprop="bestRating">5</span> </span> by <span itemprop="author">JBbaker</span> from <span itemprop="name">Missing ingredient</span> <span itemprop="description">Directions mention apple slices, but they are not listed in the ingredients.</span> <div class="bvseo-pubdate">Date published: 2019-09-24</div> <meta itemprop="datePublished" content="2019-09-24" /> </div> </div> <script type="text/javascript"> if (document.getElementById('bvseo-reviewsSection')) { document.getElementById('bvseo-reviewsSection').style.display = 'none'; } </script> <!--end-reviews--> <ul id="BVSEO_meta" style="display:none!important"> <li data-bvseo="bvDateModified">y_2019, m_11, d_12, h_23</li> <li data-bvseo="ps">bvseo_bulk, prod_bvrr, vn_bulk_3.0.1</li> <li data-bvseo="cp">cp_1, bvpage1</li> <li data-bvseo="co">co_hasreviews, tv_0, tr_1</li> <li data-bvseo="cf">loc_en_US, sid_35913746P96, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]</li> <li data-bvseo="diagnostics">clientName_joann</li> </ul> <!--end-bvseo-reviews--> <ul id="BVSEOSDK_meta" style="display: none !important;"> <li data-bvseo="sdk">bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0</li> <li data-bvseo="sp_mt">CLOUD, getReviews, 57ms</li> <li data-bvseo="ct_st">reviews, product</li> </ul>
SUPPLIES & TOOLS:
DIRECTIONS:
  1. Preheat oven to 350°F. Prepare cookie sheets with parchment paper 
  2. In medium bowl, stir together flour, baking powder, salt and cinnamon.
  3. In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add maple and vanilla extracts and eggs, one at a time; mix well. Add flour mixture, beating until combined. Scrape down bottom and sides of bowl. Add oats, raisins and pecans. Drop by rounded tablespoons onto cookie sheet, spacing 2 in. apart.
  4. Bake 13-15 minutes or until light golden brown. Cool on cookie sheet 5 minutes. Remove to cooling grid; cool completely.
  5. To prepare glaze, in small bowl, whisk together confectioners’ sugar, maple syrup and salt. Drizzle over cooled cookies.