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How To Make Mini Pocket Pies | JOANN

How To Make Mini Pocket Pies

By JOANN

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ITEM # 22017376P93

How To Make Mini Pocket Pies

By JOANN

ITEM # 22017376P93

Crafting Time:
3-5 Hours
Skill Level:
Beginner

DESCRIPTION +

SUPPLIES & TOOLS:

  • Favorite pie crust recipe
  • Favorite pie filling
  • Rolling pin
  • 3" circle cookie cutter
  • Various small cookie cutters for decorations
  • 1 Egg
  • Optional: Food coloring and pastry paintbrush
  • Favorite glaze recipe

DIRECTIONS:

  1. Roll out pie dough and cut 3" circles with cookie cutter. Each pie will need two circles.
  2. Place a tablespoon of filling in the center of one circle.
  3. Wet the edges of the dough with a little water, this will help the pie circles bake together to create a pocket.
  4. Use a knife or small cookie cutters to create a design on the other circle; this will be the top crust for your pocket pie. Carefully place on top of bottom pie circle and press edges together with a fork.
  5. Whisk egg to make an egg wash. Brush egg wash on the top and edges of each pie. This creates a nicely golden and crisp crust.
  6. Bake for 10-15 minutes or until golden brown.

JOANN Hacks:

  • Extra dough can be used to make accent pieces for the tops of your pies. Use cookie cutters to create shapes.
  • Gel food coloring with a little water can be used to “paint” onto pie dough or gel food coloring can be mixed directly into dough.
  • Extra accent pieces such as flowers and leaves can be added to the top of pies with a dab of water before baking. Skip brushing these pieces with the egg wash so they will not brown too quickly.
  • Pie circles can be folded over to make half-moon shaped pies.
  • Pies can be topped with sugar, glaze or even a caramel drizzle.

REVIEWS

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SUPPLIES & TOOLS:


DIRECTIONS:

  1. Roll out pie dough and cut 3" circles with cookie cutter. Each pie will need two circles.
  2. Place a tablespoon of filling in the center of one circle.
  3. Wet the edges of the dough with a little water, this will help the pie circles bake together to create a pocket.
  4. Use a knife or small cookie cutters to create a design on the other circle; this will be the top crust for your pocket pie. Carefully place on top of bottom pie circle and press edges together with a fork.
  5. Whisk egg to make an egg wash. Brush egg wash on the top and edges of each pie. This creates a nicely golden and crisp crust.
  6. Bake for 10-15 minutes or until golden brown.

JOANN Hacks: