Supplies & Tools:
Color Right Food Coloring System
White Decorator Icing - 4.5 lb. (6 cups needed for 12 cones)
Favorite cupcake mix or recipe
Sugar ice cream cones
Color Swirl 3-Color Coupler Decorating Kit
Cupcake Cone Baking Rack
Place baking rack on jelly roll pan. Fill rack with 12 sugar cones. Prepare cake batter. Add 2 tablespoons batter to each sugar cone. Bake for 15 minutes, let cool.
Prepare icing. Tint icing following color formulas.
Use Color Right base colors and QuickCount™ color formulas to tint the following shades:
Bright & Bold Red: 2 cups white decorator icing + 26 R
Bright & Bold Blue: 2 cups white decorator icing + 40 B
Reserve 2 cups white
Prepare decorating bag. Prepare three disposable decorating bags with tinted icing and assemble with Color Swirl Three-Color Coupler and tip 1M.
Decorate cone cakes. Use tip 1M and assembled bags to pipe a swirl on cake cone tops.