How To Make Peppy Pom Pom Cupcakes

by Wilton |

Item # 35913746P89
Beginner 1-2 Hours

SUPPLIES & TOOLS:

  • Standard 12-Cup muffin pan
  • Standard white, black and silver cupcake liners (black liners used)
  • Cooling grid
  • Disposable decorating bags
  • Specialty decorating tip 234
  • 9 in. Angled spatula

    • Ingredients:
  • Favorite cake mix or recipe (4 1/2 cups batter needed)
  • Creamy decorator icing – 4 lb. Tub (3 cups icing needed)
  • Red-Red icing color

DIRECTIONS:

  1. Bake cupcakes. Prepare cake batter following recipe instructions. Bake and cool cupcakes in black cupcake liners.
  2. Tint icing. Using Red-Red icing color, tint 1 cup icing red. Reserve remaining icing white.
  3. Decorate cupcake. Prepare decorating bag with tip 234. Using spatula, stripe bag with red and white icing.
  4. Using remaining white icing, ice tops of cupcake smooth, forming small mound in center. Starting at edge of cupcake, pipe pull-out grass around entire edge. Continue piping grass, working towards center, until cupcake is covered.

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