SUPPLIES & TOOLS:
- 9" Square pan
- 9" Angled spatula
- Cooling grid
INGREDIENTS:
-
Brownies:
- 3/4 Cup chocolate chunks, divided
- 1/2 Cup (1 stick) butter
- 1 Tablespoon vegetable oil
- 1 Cup granulated sugar
- 1/4 Cup cocoa powder
- 1 1/2 Teaspoons vanilla extract
- 1 Teaspoon Wilton® icing - red red
- 1 Teaspoon white vinegar
- 1/4 Teaspoon salt
- 2 Eggs
- 3/4 Cup all-purpose flour
- 1 Package (8 ounces) cream cheese, softened
- 1/4 Cup granulated sugar
- 1 Egg
- 1/2 Teaspoon vanilla
Cream Cheese Layer:
DIRECTIONS:
- Preheat oven to 350ºF. Prepare 9"x 9" square pan with nonstick vegetable spray.
- Combine butter and 1/4 cup chocolate chunks in medium microwave-safe container and heat at 30 second intervals until evenly melted, stirring between each. Add vegetable oil and granulated sugar and stir thoroughly.
- Add cocoa powder, vanilla, icing color, vinegar and salt, stirring after each addition. When fully combined, alternately stir in eggs and flour. Fold in remaining 1/2 cup chocolate chunks. Reserve 1/4 cup batter for topping. and pour remaining batter into prepared pan.
- For cream cheese layer, beat softened cream cheese and sugar with electric mixer on medium speed until smooth. Beat in vanilla. Add egg and beat at medium speed for 2 minutes until smooth. Drop cream cheese mixture by 1/4 cupfuls on top of brownie mixture, then top with remaining brownie batter by tablespoon drops. Use spatula to swirl together batters.
- Bake for 33-35 minutes. Allow to cool completely on cooling grid before cutting.
- Makes about 1 dozen.