Jack-O-Lantern with Witch Hat Royal Icing Decorations
Favorite roll-out cookie dough recipe
Bake cookies. Prepare cookie dough per recipe. Roll out dough and cut circles. Bake and cool.
Ice cookies. Prepare royal icing. Tint 1/2 cup icing black, reserve remaining icing white.
Decorate cookies. Use spatula to ice tops of cookies with white icing. Use tip 3 and black icing to outline cookies and pipe “x’s” on outlines. Attach icing decoration to center of cookies with a dot of icing. Allow to dry 4-6 hours.
+ Read more
— Read less
Trick or treat! Create fun desserts for the littlest of ghouls who visit your home on Halloween! Find fun fall recipes for desserts at JOANN's!