Mini Pumpkin Roll Logs
ITEM # 3153868P214
Mini Pumpkin Roll Logs
ITEM # 3153868P214
Crafting Time:
3-5 Hours
Skill Level:
Intermediate

DESCRIPTION +

SUPPLIES & TOOLS:

  • Favorite pumpkin roll recipe & ingredients
  • Favorite cream cheese filling recipe & ingredients
  • Wilton mini roll pan
  • Parchment paper
  • 12oz package of Wilton® Candy Melts®: dark cocoa
  • Cooling grid
  • Cookie sheet
  • Vegetable oil
  • Nutella® or cocoa
  • Basic cooking supplies

DIRECTIONS:

Makes approximately 8 logs
1. Preheat oven to 400 degrees.
2. Prepare pumpkin roll according to recipe.
3. Grease mini roll pan.
4. Pour batter in mini roll pan, fill to just under half full, spread or tap pan on counter to fill cavity.
5. Bake 5-7 minutes or until inserted toothpick comes out clean.
6. Remove from pan one at a time and trim off “crust” and immediately roll cake in parchment paper from short side. Allow cakes to cool.
7. While cakes are cooling, prepare filling according to recipe directions.
8. Add Nutella® or cocoa to filling until a light brown color is achieved.
9. Unroll cooled cakes and fill, reroll tightly. Place cakes in refrigerator or freezer.
10. Melt Wilton® Candy Melts® according to package directions; mix in 2-3 tablespoons of vegetable oil.
11. Place cakes on cooling grid, place cookie sheet under cooling grid.
12. Spoon melted candy melts over cakes spreading evenly on top and sides. Leave ends unglazed.
13. Run a fork across glaze to create bark look. It may be necessary to allow glaze cool slightly before this step, test a small area first.
14. Place cakes in freezer or refrigerator until set.
15. Trim ends to reveal spiral.

Items
Wilton 15 1/4 x 10 1/4 in. Recipe Right Cookie Pan
By Wilton
ITEM # 7841703
$4.19 Reg. $5.99
30% off Wilton Bakeware & Tools
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Wilton Candy Melts 12oz
By Wilton
ITEM # 5430327
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.30 Reg. $3.29
30% off Wilton Bakeware & Tools
Wilton Candy Melts 12oz, Bright White
Wilton Candy Melts 12oz, White
Wilton Candy Melts 12oz, Pink
Wilton Candy Melts 12oz, Bright Pink
Wilton Candy Melts 12oz, Red
Wilton Candy Melts 12oz, Orange
Wilton Candy Melts 12oz, Vibrant Green
Wilton Candy Melts 12oz, Dark Green
Wilton Candy Melts 12oz, Blue
Wilton Candy Melts 12oz, Royal Blue
Wilton Candy Melts 12oz, Lavender
Wilton Candy Melts 12oz, Dark Cocoa
Wilton Candy Melts 12oz, Dark Cocoa Mint
Wilton Candy Melts 12oz, Light Cocoa
Wilton Candy Melts 12oz, Peanut Butter
Wilton Candy Melts 12oz, Turquoise
Wilton Candy Melts 12oz, Yellow
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Wilton Silicone Treated Parchment Paper
By Wilton
ITEM # 3228475
$4.19 Reg. $5.99
30% off Wilton Bakeware & Tools
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Wilton 4 Cavity Mini Loaf Pan
By Wilton
ITEM # 10817559
$8.39 Reg. $11.99
30% off Wilton Bakeware & Tools
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Wilton 16X10 Non-stick Cooling Grid
By Wilton
ITEM # 7833932
$4.19 Reg. $5.99
30% off Wilton Bakeware & Tools
QTY
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SUPPLIES & TOOLS:

DIRECTIONS:

Makes approximately 8 logs
1. Preheat oven to 400 degrees.
2. Prepare pumpkin roll according to recipe.
3. Grease mini roll pan.
4. Pour batter in mini roll pan, fill to just under half full, spread or tap pan on counter to fill cavity.
5. Bake 5-7 minutes or until inserted toothpick comes out clean.
6. Remove from pan one at a time and trim off “crust” and immediately roll cake in parchment paper from short side. Allow cakes to cool.
7. While cakes are cooling, prepare filling according to recipe directions.
8. Add Nutella® or cocoa to filling until a light brown color is achieved.
9. Unroll cooled cakes and fill, reroll tightly. Place cakes in refrigerator or freezer.
10. Melt Wilton® Candy Melts® according to package directions; mix in 2-3 tablespoons of vegetable oil.
11. Place cakes on cooling grid, place cookie sheet under cooling grid.
12. Spoon melted candy melts over cakes spreading evenly on top and sides. Leave ends unglazed.
13. Run a fork across glaze to create bark look. It may be necessary to allow glaze cool slightly before this step, test a small area first.
14. Place cakes in freezer or refrigerator until set.
15. Trim ends to reveal spiral.