SUPPLIES & TOOLS:
- Favorite sugar cookie mix
- Wilton candy melts in various color
- Wilton candy eyes in various sizes
- Round cookie cutter
- Microwavable bowl
- Spatula
- Parchment paper
DIRECTIONS:
- Bake sugar cookies using round cookie cutter. Allow cookies to cool completely.
- Use a microwavable bowl to melt Wilton® Candy Melts, following instructions on packaging.
- Dip 2/3 of the cookie into candy melt and allow it to drip down the cookie to create an oozy look. Immediately add candy eyes in different sizes and designs.
- Place cookies on parchment paper to dry.