Monterey Jack Cheese Crackers

SUPPLIES & TOOLS:

• 8 Ounces Monterey jack cheese, shredded
• 1 Cup all-purpose flour, plus additional for dusting
• 1/4 Cup (1/2 stick) cold butter, cut into 1/2" pieces
• 1/4 Teaspoon salt
• 1/4 Teaspoon onion powder
• 1/4 Teaspoon paprika
• 2 Tablespoons milk

DIRECTIONS:

1. Makes about 9 1/2 dozen.
2. Preheat oven to 375°F. Prepare cookie pan with parchment paper.
3. In bowl of food processor, pulse cheese, flour, butter, salt, onion powder and paprika until well-combined and crumbly. Add milk and process until mixture forms a ball.
4. On well-floured surface, roll out dough 1/8" thick. Cut out shapes with 1" cutter. Scraps may be re-rolled once.
5. Bake 12-14 minutes or until crackers are golden brown.