The NY Cake 15-cavity Silicone Chocolate Mold-Dimpled Square pops out chocolates and other confections without breaking or cracking. Bend the silicone to easily release. It can also be used for jellies, cream cheese, sugar, fondant, isomalt, ice cream, soap and more. This mold is microwave, freezer and dishwasher safe, and makes 15 squares. It's temperature safe from -40 degrees to 445 degrees Fahrenheit.