SUPPLIES & TOOLS:
- Favorite cake mix or recipe (8 cups batter needed)
- Vanilla Decorator Icing - 1lb Can (3 cans needed)
- Confetti sprinkles
- Nonpareils
- 8"x 2" round cake pan
- Cooling grid
- 11" straight spatula
- 13" angled spatula
- Small bowl
- Birthday candles (optional)
DIRECTIONS:
- Bake cake. Prepare cake batter following recipe instructions. Bake and cool two cake layers. Level, fill and stack layers for 4" high cake. Ice cake smooth. Combine sprinkles & nonpareils in small bowl. Press mix around sides of cake, heavier at the bottom and lighter towards the top. Insert candles, if desired.