Pot of Gold St. Patrick's Day Cupcakes

SUPPLIES & TOOLS:

• Wilton food crafting supplies:
  White/Black/Silver Standard Baking Cups
  12-Cup Standard Muffin Pan
  10"x16" Cooling Grid
  White Ready-To-Use Decorator Icing—4.5 lb. tub
  Icing Colors: Lemon Yellow, Golden Yellow, Black
  Cupcake Spatula
  12" Disposable Decorating Bags
  Cake Decorating Tip 10
  Rainbow Cupcake Decorating Kit
  
• Favorite cupcake recipe or mix
• Food-safe scissors
• Yellow candy-coated chocolate dots

DIRECTIONS:

1. Prepare batter following recipe directions. Bake cupcakes and allow to cool completely.
2. Tint portions of decorator icing yellow and black; reserve a small portion white. Use spatula and yellow icing to ice tops of cupcakes smooth.
3. Use tip 10, a cut disposable decorating bag and black icing to outline edges of cupcakes. Insert ends of rainbows from kit into top of cupcakes. Position candy-coated chocolate dots. Use tip 10 and white icing to attach clouds to ends of rainbow.