Pot of Gold St. Patrick's Day Cupcakes

by Wilton |

Item # 5042825P59
Beginner 1-2 Hours


  • Wilton food crafting supplies:
    White/Black/Silver Standard Baking Cups
    12-Cup Standard Muffin Pan
    10"x16" Cooling Grid
    White Ready-To-Use Decorator Icing—4.5 lb. tub
    Icing Colors: Lemon Yellow, Golden Yellow, Black
    Cupcake Spatula
    12" Disposable Decorating Bags
    Cake Decorating Tip 10
    Rainbow Cupcake Decorating Kit
  • Favorite cupcake recipe or mix
  • Food-safe scissors
  • Yellow candy-coated chocolate dots


1. Prepare batter following recipe directions. Bake cupcakes and allow to cool completely.
2. Tint portions of decorator icing yellow and black; reserve a small portion white. Use spatula and yellow icing to ice tops of cupcakes smooth.
3. Use tip 10, a cut disposable decorating bag and black icing to outline edges of cupcakes. Insert ends of rainbows from kit into top of cupcakes. Position candy-coated chocolate dots. Use tip 10 and white icing to attach clouds to ends of rainbow.

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