Preheat oven to 425F. Roll out 1 pie crust into round; press onto bottom and up sides of pie pan; trim edges and set aside, prick bottom with a fork. Bake 7-8 minutes.
In large bowl, beat eggs; stir in pumpkin, sugar, cinnamon, salt, ginger, cloves and evaporated milk; pour into pie shell. Place pie on cookie pan; bake 15 minutes. Reduce oven temperature to 350F. Continue baking 40-45 minutes or until knife inserted in center comes out clean. Cool completely on cooling grid.
Use reserved pie crust to cut leaf shapes using cutters in pie cutter set. Mark veins with a sharp knife. Make egg wash combining 1 egg and 1 tablespoon milk or water. Brush egg wash on crust and bake 7-9 minutes or until browned. Set aside to cool.
Arrange leaf cut outs on cooled pie.
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Bake and decorate a beautiful pumpkin pie with ease with JOANN's pumpkin pie recipe. Find fall recipes and projects at JOANN's.