Rainbow Circles Crispy Treats
By Wilton
ITEM # 2665879P104
Rainbow Circles Crispy Treats
By Wilton
ITEM # 2665879P104

DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies:
  • 10-1/2" x 15-1/2" Jelly Roll/Cookie Pan
  • White Ready-To-Use Decorator Icing – 4.5 lb. Tub (2 cups makes 24 treats)
  • 9" Angled Spatula
  • Round Fondant Double Cut-Outs Set (“F” size used)
  • Rainbow Nonpareils Sprinkles
  • Favorite crisped cereal treats recipe

DIRECTIONS:

  1. Make cereal treats. Prepare recipe and press into pan 1/2" to 3/4" deep. Cut treats into 2-1/2" squares.
  2. Decorate treats. Ice treats smooth with white icing. Position straight edge of round cut-out “F” on treat. Sprinkle nonpareils inside cut-out. Remove cut-out and repeat to make several full and partial nonpareil circles on each treat.

Items
Fondant Double Cutters 6pc Set
By Wilton
ITEM # 13350384
$4.89 Reg. $6.99
30% off Wilton Bakeware & Tools
$4.89 Reg. $6.99
30% off Wilton Bakeware & Tools
$4.89 Reg. $6.99
30% off Wilton Bakeware & Tools
$4.89 Reg. $6.99
30% off Wilton Bakeware & Tools
$4.89 Reg. $6.99
30% off Wilton Bakeware & Tools
$4.89 Reg. $6.99
30% off Wilton Bakeware & Tools
$4.89 Reg. $6.99
30% off Wilton Bakeware & Tools
Fondant Double Cutters 6pc Set, Blossom
Fondant Double Cutters 6pc Set, Heart
Fondant Double Cutters 6pc Set, Leaf
Fondant Double Cutters 6pc Set, Oval
Fondant Double Cutters 6pc Set, Round
Fondant Double Cutters 6pc Set, Square
Fondant Double Cutters 6pc Set, Star
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Wilton 7.5 oz. Sprinkles-Rainbow Nonpareils
By Wilton
ITEM # 1447556
$3.49 Reg. $4.99
30% off Wilton Bakeware & Tools
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Wilton Cake Spatula 9"-Angled
By Wilton
ITEM # 9727157
$5.59 Reg. $7.99
30% off Wilton Bakeware & Tools
QTY
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Wilton White Ready-To-Use Decorator Icing-4.5 lb. Tub
By Wilton
ITEM # 7838030
$12.59 Reg. $17.99
30% off Wilton Bakeware & Tools
QTY
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Wilton Jelly Roll Pan 10.5''x15.5''x1''
By Wilton
ITEM # 11374956
$11.89 Reg. $16.99
30% off Wilton Bakeware & Tools
QTY
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SUPPLIES & TOOLS:


DIRECTIONS:

  1. Make cereal treats. Prepare recipe and press into pan 1/2" to 3/4" deep. Cut treats into 2-1/2" squares.
  2. Decorate treats. Ice treats smooth with white icing. Position straight edge of round cut-out “F” on treat. Sprinkle nonpareils inside cut-out. Remove cut-out and repeat to make several full and partial nonpareil circles on each treat.