Supplies & Tools
Pie is 4½” from point to back of crust. Ice Cream long.
RED HEART® “Super Saver®”: 1 skein each 334 Buff A, 365 Coffee B, and 316 Soft White C.
Crochet Hook: 3.5mm [US E-4].Stuffing, split-ring stitch marker, yarn needle.
GAUGE: 13 sc = 4”; 16 rows = 4”. CHECK YOUR GAUGE. Use any size hook to obtain the gauge.
NOTE: When working in rounds do not join or turn; instead, place marker to indicate 1st st of round, and work continuously.
CHOCOLATE PIE
Crust
With A, ch 2.
Row 1: 3 sc in 2nd ch from hook; turn – 3 sts.
Row 2: Ch 1, sc in each st across; turn.
Row 3: Ch 1, 2 sc in 1st st, sc to last st, 2 sc in last st; turn –5 sts.
Rows 4-15: Repeat Rows 2-3 – 17 sts at end of Row 15.
Row 16: Repeat Row 2.
Row 17: Ch 1, working in back loops ONLY, sc in each stacross; turn.
Rows 18-21: Repeat Row 2.
Row 22: Ch 1, (sc, dc, sc) all in 1st st; * slip st in next st,(sc, dc, sc) all in next st; repeat from * across. Fasten off.
Chocolate
With B, work same as Crust through Row 16.
Row 17: Ch 1, sc in each st across; DO NOT TURN; work 16 sc evenly along edge, 1 sc in tip, 16 sc evenly along other edge; turn – 50 sts.
Row 18: Ch 1, working in front loops ONLY, sc in 1st 33 sts; TURN.
Row 19: Working in these 33 sts only, ch 1, sc in each st across; turn.
Rows 20-21: Repeat Row 19. Fasten off.
Join: Hold Chocolate in place on Crust and attach A in top back left corner of Crust. Ch 1, work through both Chocolate and Crust, sc evenly down side, across bottom edge, and up other side. Fasten off. Stuff pie and with A, sew opening closed.
Whipped Cream
With C, ch 30.
Row 1: 3 dc in 3rd ch from hook and in next 14 ch, 3 tr in remaining ch across. Fasten off.
Curl Whipped Cream according to photo and sew to top of Pie.
ICE CREAM CONE
ConeWith A, ch 2.
Round 1: 6 sc in 2nd ch from hook.
Round 2: * Sc in next 2 sts, 2 sc in next st; repeat from * around – 8 sts.
Round 3: * Sc in next 3 sts, 2 sc in next st; repeat from * around – 10 sts.
Round 4: * Sc in next 4 sts, 2 sc in next st; repeat from * around – 12 sts.
Round 5: * Sc in next 5 sts, 2 sc in next st; repeat from * around – 14 sts.
Round 6: * Sc in next 6 sts, 2 sc in next st; repeat from * around – 16 sts.
Round 7: * Sc in next 7 sts, 2 sc in next st; repeat from * around – 18 sts.
Round 8: * Sc in next 8 sts, 2 sc in next st; repeat from * around – 20 sts.
Round 9: * Sc in next 9 sts, 2 sc in next st; repeat from * around – 22 sts.
Round 10: Sc in each st around.
Round 11: * Sc in next 10 sts, 2 sc in next st; repeat from *around – 24 sts.
Round 12: Repeat Round 10.
Round 13: * Sc in next 11 sts, 2 sc in next st; repeat from * around – 26 sts.
Round 14: Repeat Round 10.
Round 15: * Sc in next 12 sts, 2 sc in next st; repeat from *around – 28 sts.
Round 16: Repeat Round 10.
Round 17: * Sc in next 13 sts, 2 sc in next st; repeat from*around – 30 sts.
Round 18: Repeat Round 10. Fasten off.
Ice Cream
With C, ch 2.
Row 1: Sc in 2nd ch from hook; turn – 1 st.
Row 2: Ch 1, sc in st; turn.
Row 3: Ch 1, 2 sc in st; turn – 2 sts.
Row 4: Ch 1, sc in each st across; turn.
Row 5: Ch 1, sc in 1st st, 2 sc in next st; turn – 3 sts.
Row 6: Repeat Row 4.
Row 7: Ch 1, sc in 1st st, 2 sc in next st, sc in next st; turn –4 sts.
Row 8: Ch 1, sc in 1st st, 2 sc in next st, sc in remainingsts; turn – 5 sts.
Row 9: Ch 1, sc in 1st 2 sts, 2 sc in next st, sc inremaining sts; join with a slip st to first sc to form ring,begin working in rounds – 6 sts.
Round 10: * 2 sc in next st; repeat from * around – 12 sts.
Round 11: * Sc in next st, 2 sc in next st; repeat from *around – 18 sts.
Round 12: * Sc in next 2 sts, 2 sc in next st; repeat from * around – 24 sts.
Round 13: Sc in each st around.
Round 14: * Sc in next 3 sts, 2 sc in next st; repeat from * around – 30 sts.
Round 15: * Sc in next 4 sts, 2 sc in next st; repeat from * around – 36 sts.
Round 16: Repeat Round 13.
Round 17: * Sc2tog; repeat from * around – 18 sts.
Round 18: Repeat Round 13.
Round 19: * 2 sc in next st; repeat from * around – 36 sts.
Rounds 20-23: Repeat Round 13.
Round 24: * Sc in next 4 sc, sc2tog; repeat from * around –30 sts. Fasten off.
Join: Stuff Cone and Ice Cream. With A, sew together. Sew Rows 1-9 of Ice Cream together lengthwise, curl down and sew in place.
Cuff
With A, ch 5.
Row 1: Sc in 2nd ch from hook and in each ch across; turn – 4 sts.
Rows 2-28: Ch 1, working in back loops ONLY, sc in each st across; turn.
Fasten off. Sew in place around top of Cone.
RED HEART® “Super Saver®”: Art. E300 available in Solid 7 oz (198 g), 364 yd (333 m); Multi, Fleck and Print 5 oz (141 g), 244 yd (223 m) skeins.
ABBREVIATIONS:
A, B = color A, B;
ch = chain;
dc = double crochet;
mm = millimeters;
round = round;
sc = single crochet;
st(s) = stitch(es);
tr = treble crochet;
yo = yarn over;
* or ** = repeat whatever follows the * or ** as indicated;
[ ] = work directions in brackets the number of times specified.
SPECIAL ABBREVIATION
Sc2tog: [Pull up a loop in next st] twice; yo and pull through all 3 loops on hook.