Rose Ombre Cake in 5 Easy Layers
By Wilton
ITEM # 4453871P142
Rose Ombre Cake in 5 Easy Layers
By Wilton
ITEM # 4453871P142
Print Description
Crafting Time:
1-2 Hours
Skill Level:
Intermediate

DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies:
    • Rose Icing Color
    • Easy Layers!™ Cake Pan Set
    • 10"x16" Cooling Grid
    • 6" Cake Circles
    • 11" Straight Spatula
    • White Ready-To-Use Decorator Icing — 4.5 lbs.
    • 12" Disposable Decorating Bags
    • Decorating Tip: 18 (five needed)
  • Favorite white cake mix (1 mix needed)
  • Plastic ruler
  • Toothpicks
  • Food-safe scissors

DIRECTIONS:

1. Make layered cake. Prepare batter following recipe directions. Divide batter into five equal portions. Use rose icing color to tint each portion of batter a different shade of rose, from light to dark. Start with darkest shade and then gradually add less rose color to batter for lighter shades. Remember to mix batter between additions to check color. You only need a little icing color at a time to tint. Bake and cool cake layers in pan set according to pan package directions.
2. Ice cake. Place darkest cake layer on cake circle. Use spatula and white decorator icing to ice top of layer smooth and stack next layer. Continue icing and adding layers from darkest color to lightest color until cake is stacked. Use spatula and white icing to ice cake smooth.
3. Decorate cake. Divide decorator icing into five equal portions. Tint each portion a shade of rose from deep to light. Start with darkest color and then gradually add less color for lighter shades. Remember to mix icing between additions to check color. Use toothpick to mark cake 1/2" below top of cake and then mark 1" around the cake. Use tip 18, a cut disposable decorating bag and lightest rose icing to pipe rosette on the first row of marks. Continue piping rosettes below first row, working from lightest to darkest shade of rose.

Items
Wilton Easy Layers! Cake Pan Set 5/Pkg-6"
By Wilton
ITEM # 13860358
$10.49 Reg. $14.99
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Wilton 12" Disposable Decorating Bags
By Wilton
ITEM # 2794592
$3.49 Reg. $4.99
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X-Acto 12 inch Zero Centering Plastic Ruler
ITEM # 11554409
$2.99
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Wilton Icing Colors 1 Ounce
By Wilton
ITEM # xprd635654
$1.60 - $1.74 Reg. $2.29 - $2.49
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$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.60 Reg. $2.29
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.60 Reg. $2.29
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.60 Reg. $2.29
30% off Wilton Bakeware & Tools
$1.60 Reg. $2.29
30% off Wilton Bakeware & Tools
$1.60 Reg. $2.29
30% off Wilton Bakeware & Tools
$1.60 Reg. $2.29
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
Wilton Icing Colors 1 Ounce, Ivory
Wilton Icing Colors 1 Ounce, Pink
Wilton Icing Colors 1 Ounce, Creamy Peach
Wilton Icing Colors 1 Ounce, Rose
Wilton Icing Colors 1 Ounce, Burgundy
Wilton Icing Colors 1 Ounce, Christmas Red
Wilton Icing Colors 1 Ounce, Red
Wilton Icing Colors 1 Ounce, Red Red
Wilton Icing Colors 1 Ounce, Orange
Wilton Icing Colors 1 Ounce, Buttercup Yellow
Wilton Icing Colors 1 Ounce, Golden Yellow
Wilton Icing Colors 1 Ounce, Lemon Yellow
Wilton Icing Colors 1 Ounce, Juniper Green
Wilton Icing Colors 1 Ounce, Kelly Green
Wilton Icing Colors 1 Ounce, Leaf Green
Wilton Icing Colors 1 Ounce, Moss Green
Wilton Icing Colors 1 Ounce, Cornflower Blue
Wilton Icing Colors 1 Ounce, Delphinium Blue
Wilton Icing Colors 1 Ounce, Sky Blue
Wilton Icing Colors 1 Ounce, Royal Blue
Wilton Icing Colors 1 Ounce, Violet
Wilton Icing Colors 1 Ounce, Brown
Wilton Icing Colors 1 Ounce, Black
Wilton Icing Colors 1 Ounce, Copper
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Wilton Cake Spatula 11"-Straight
By Wilton
ITEM # 9727124
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6 Inch Cake Circles 10 pack
By Wilton
ITEM # 5709225
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Wilton White Ready-To-Use Decorator Icing-4.5 lb. Tub
By Wilton
ITEM # 7838030
$12.59 Reg. $17.99
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Wilton Decorating Tip-Star
By Wilton
ITEM # xprd635679
$1.04 - $1.39 Reg. $1.49 - $1.99
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30% off Wilton Bakeware & Tools
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30% off Wilton Bakeware & Tools
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30% off Wilton Bakeware & Tools
$1.39 Reg. $1.99
30% off Wilton Bakeware & Tools
$1.04 Reg. $1.49
30% off Wilton Bakeware & Tools
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$1.39 Reg. $1.99
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Wilton Decorating Tip-Star, #14
Wilton Decorating Tip-Star, #16
Wilton Decorating Tip-Star, #18
Wilton Decorating Tip-Star, #1m
Wilton Decorating Tip-Star, #21
Wilton Decorating Tip-Star, #32
Wilton Decorating Tip-Star, #4b
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Wilton 16X10 Non-stick Cooling Grid
By Wilton
ITEM # 7833932
$4.19 Reg. $5.99
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SUPPLIES & TOOLS:

DIRECTIONS:

1. Make layered cake. Prepare batter following recipe directions. Divide batter into five equal portions. Use rose icing color to tint each portion of batter a different shade of rose, from light to dark. Start with darkest shade and then gradually add less rose color to batter for lighter shades. Remember to mix batter between additions to check color. You only need a little icing color at a time to tint. Bake and cool cake layers in pan set according to pan package directions.
2. Ice cake. Place darkest cake layer on cake circle. Use spatula and white decorator icing to ice top of layer smooth and stack next layer. Continue icing and adding layers from darkest color to lightest color until cake is stacked. Use spatula and white icing to ice cake smooth.
3. Decorate cake. Divide decorator icing into five equal portions. Tint each portion a shade of rose from deep to light. Start with darkest color and then gradually add less color for lighter shades. Remember to mix icing between additions to check color. Use toothpick to mark cake 1/2" below top of cake and then mark 1" around the cake. Use tip 18, a cut disposable decorating bag and lightest rose icing to pipe rosette on the first row of marks. Continue piping rosettes below first row, working from lightest to darkest shade of rose.