1. Make cake. Prepare cake batter following recipe. Bake two 8" cake layers, and allow to cool. Level, fill and stack layers on cake circle for 2-layer cake, 4" high. Use spatula and white decorator icing to lightly ice cake.
2. Decorate cake. Use tip 1M, a cut disposable decorating bag and icing to pipe rosettes to cover cake. Position Sugar Pearls in center of each rosette.