SUPPLIES & TOOLS:
- Roll-out cookie dough recipe
- Vanilla Decorator Icing - 1lb can
- Lemon Yellow Icing Color
- Pink Icing Color*
- Royal Blue Icing Color*
- Violet Icing Color*
- Sky Blue Icing Color*
- Rolling pin
- Easter cookie cutter set (3 bunny cutters used)
- Cookie sheet
- Cooling grid
- Disposable decorating bags
- Specialty decorating tip 233 (3 needed)
- 9" angled spatula
DIRECTIONS:
- Prepare cookie dough following recipe instructions. Using bunny cutters, cut out dough. Bake and cool. Using Lemon Yellow and Pink icing colors, tint 1/4 cup icing each yellow and pink. Tint 1/4 cup icing each blue and purple using color combinations provided. Reserve 1/2 cup icing white. Prepare three decorating bags with tip 233. Using spatula, stripe bags in the following color combinations: Bag 1: pink, purple & white icing
- Bag 2: Blue, yellow & white icing
- Bag 3: Blue, purple & white icing
- Using grass technique, decorate cookies.
JOANN Hacks:
- *For the grass - Combine Sky Blue and Royal Blue icing colors to get blue color shown. Combine Violet and Pink icing colors to get purple color shown.