Simple Scrolls Cake with 5 Layers
By Wilton
ITEM # 4453871P139
Simple Scrolls Cake with 5 Layers
By Wilton
ITEM # 4453871P139

DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies:
    • Easy Layers!™ Cake Pan Set
    • 10"x16" Cooling Grid
    • 6" Cake Circles
    • Tips: 32, 3
    • 12" Disposable Decorating Bag
    • Standard Coupler
    • White Ready-To-Use Decorator Icing—4.5 lb. Tub
  • Favorite cake mix (1 mix needed)
  • Food-safe scissors

DIRECTIONS:

1. Make layered cake. Prepare batter following recipe directions. Bake cake layers and allow to cool according to pan package instructions.
2. Decorate cake. Place first layer on cake circle. Use tip 32, a cut disposable decorating bag with coupler and icing to pipe shells on first layer starting from outside edge of cake and working toward center. Stack next layer. Repeat piping shells and stacking. Stack the top layer.
3. Use tip 3 and icing to pipe scrolls on top and sides of cake.

Items
Wilton Easy Layers! Cake Pan Set 5/Pkg-6"
By Wilton
ITEM # 13860358
$10.49 Reg. $14.99
30% off Wilton Bakeware & Tools
QTY
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Wilton Standard Coupler Crd
By Wilton
ITEM # 2784791
$5.42 Reg. $7.74
30% off Wilton Bakeware & Tools
QTY
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Wilton 12" Disposable Decorating Bags
By Wilton
ITEM # 2794592
$3.49 Reg. $4.99
30% off Wilton Bakeware & Tools
QTY
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6 Inch Cake Circles 10 pack
By Wilton
ITEM # 5709225
$2.79 Reg. $3.99
30% off Wilton Bakeware & Tools
QTY
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Wilton White Ready-To-Use Decorator Icing-4.5 lb. Tub
By Wilton
ITEM # 7838030
$12.59 Reg. $17.99
30% off Wilton Bakeware & Tools
QTY
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Wilton Non-Stick Cooling Grid-10"X16"
By Wilton
ITEM # 10512705
$11.19 Reg. $15.99
30% off Wilton Bakeware & Tools
QTY
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Wilton Decorating Tip Set 2PK-#3 Round/#16 Star
By Wilton
ITEM # 2784650
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
QTY
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SUPPLIES & TOOLS:

DIRECTIONS:

1. Make layered cake. Prepare batter following recipe directions. Bake cake layers and allow to cool according to pan package instructions.
2. Decorate cake. Place first layer on cake circle. Use tip 32, a cut disposable decorating bag with coupler and icing to pipe shells on first layer starting from outside edge of cake and working toward center. Stack next layer. Repeat piping shells and stacking. Stack the top layer.
3. Use tip 3 and icing to pipe scrolls on top and sides of cake.