SUPPLIES & TOOLS:
- Roll-out cookie dough recipe (link to recipe online)
- Buttercream Icing recipe (link to recipe online)
- Spring Nonpareils
- Pearlized Jimmies
- Mini Egg Sprinkles Mix
- Easter Sprinkles Mix
- 6 cell Easter Sprinkles
- Rolling pin
- 18 piece Easter cookie cutter set
- Cookie pan
- Cooling grid
- 9" angled spatula
DIRECTIONS:
- Prepare cookie dough following recipe instructions. Roll out dough to 1/8" thickness. Using cookie cutters, cut out dough. Bake and cool. Prepare buttercream icing following recipe instructions. Using spatula, ice cookies smooth. Using variety of sprinkles, decorate cookies.