Sparkly Unicorn Cookie Bars

SUPPLIES & TOOLS:

• Pink icing color, 1 oz.
• Lemon yellow icing color, 1 oz.
• White nonpareils, 3 oz.
• Buttercream frosting
• White sparkling sugar, 8 oz.
• Pink sugar pearls, 5 oz.
• Pearlized diamond-shaped sprinkles, 3 oz.
• Violet icing color, 1 oz. (gel food coloring)
• Blooming colors sprinkles medley tall
• Non-stick cooling grid - 14.5"x 20"
• Decorator preferred 9" angled spatula
• Decorating bags, 16" disposable piping bags, 12-count
• Recipe Right non-stick oblong pan 9"x 13"
• Knife

DIRECTIONS:

1. Bake cookies. Prepare cookie dough following recipe instructions. Divide dough into three equal portions.
2. Using Pink, Lemon Yellow and Violet icing colors, tint one portion each pink, yellow and violet. Place each portion of dough in separate 16" decorating bags.
3. Prepare cake pan with non-stick spray. Pipe pink cookie dough in pan in loose zig-zag. Using wet spatula, spread dough evenly in pan. Repeat with yellow dough, then violet dough.
4. Bake and cool. Remove from pan.


5. Prepare icing and sprinkles mix. Prepare buttercream icing following recipe instructions.
6. In bowl, combine about 3 tablespoons each of diamond sprinkles, pink Sugar Pearls, white sparkling sugar, white nonpareils and spring sprinkle mix.


7. Decorate cookies. Using knife, cut edges from cookie. Using spatula, ice top of cookies with buttercream icing; top with sprinkle mix. Cut into 2"x 2" squares.