SUPPLIES & TOOLS:
- Flower Shaped Cookie Cutters
- Parchment Paper
- Small Cookie Sheet
- Microwavable Bowls
- Spatulas
- Icing bags
- Toothpicks
- Foodcrafting Meltables, Bright White
- Foodcrafting Meltables, Blue
- Foodcrafting Meltables, Yellow
- Foodcrafting Meltables, Light Pink
- Foodcrafting Meltables, Purple
- Foodcrafting Meltables, Orange
- Foodcrafting Meltables, Green
- Foodcrafting Meltables, Red
DIRECTIONS:
- Line small cookie sheet with parchment paper and flower cookie cutters.
- Melt candy melt in microwavable safe bowl for one minute at 50% power. Create pastel colors by melting bright white with a little color.
- Fill disposable icing bags with melted candy. Fill flower cookie cutter a 1/4" with one color and then drizzle another on top.
- Use toothpick to make a marbled effect by swirling the toothpick through both colors.
- To make a 3D effect, immediately place filled cookie cutter in freezer for five minutes. Remove to add details with more candy.
- Allow to completely harden and gently press on candy to loosen from cookie cutter.