Sprinkle-Filled Candy Ornaments

SUPPLIES & TOOLS:

• Bright White Candy Melts Candy (12 oz. needed)
• Red Candy Melts Candy (1/2 oz. needed)
• Green Candy Melts Candy (1/2 oz. needed)
• Classic Christmas Sprinkles Mix
• Red, White and Green Round Chocolate Candies
• Metallic Edible Cake Paint
• Disposable Decorating Bags
• Silicone Ornament Candy Mold
• Spoon
• 5-Piece Decorating Brush Set

DIRECTIONS:

1. Melt candy. Melt Bright White, Red and Green Candy Melts candy, separately, according to package instructions.
2. Prepare two decorating bags, separately, with melted red and green candy; cut small tip in each bag.
3. Pipe candy. Using red and green candy, pipe details in molds. Let set at room temperature, about 5 to 10 minutes.
4. Using a spoon, drop a heaping spoonful of white candy in each cavity. Using a decorating brush, carefully brush white candy up sides of mold; chill until set, about 5 to 10 minutes.
5. If necessary, repeat for another coat of white candy, chilling again for 5 to 10 minutes.
6. Carefully remove candy from mold. Repeat step 2 for a total of 12 ornament halves.
7. Assemble ornaments. Combine sprinkles with red, white and green candies. Fill bottom half of ornaments with sprinkles mix.
8. Prepare decorating bag with remaining white candy; cut small tip. Pipe melted candy along edge of top half of ornaments; attach to bottom halves.
9. If needed, add additional melted white candy to fill any seam gaps, using a spatula to smooth.
10. Using gold and silver cake paint, paint tops of ornaments; let dry, about 10 minutes.