SUPPLIES & TOOLS:
- White Icing Pouch with Tips
- Red Icing Pouch with Tips
- Black Icing Pouch with Tips
- Favorite cupcake mix or recipe
- 12-cup muffin pan
- 10" x 13" cooling grid
- White baking cups
DIRECTIONS:
- Bake and cool cupcakes according to recipe.
- Using star tip and black icing pouch, pipe stars starting from center and piping toward edge. Continue until cupcake is covered.
- Repeat with red icing, then white icing.