Sweet Peppermint Topped Cupcakes

by Wilton |

Item # 352041920P58
Beginner 1-2 Hours


  • 12-cup standard muffin pan
  • 10"x 16" cooling grid
  • Standard Snowflake baking cups
  • Decorator Icing (4lb tub)
  • Decorating Tip 1M
  • 12" disposable decorating bags
  • Christmas Peppermint Crunch
  • Favorite white cupcake recipe or mix


  1. Prepare cupcake batter. Bake and cool cupcakes.
  2. Prepare decorating bag with tip 1M, fill with icing. Pipe rosettes on tops of cupcakes. Add Christmas Peppermint Crunch on top.

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