SUPPLIES & TOOLS:
- 12-cup standard muffin pan
- 10"x 16" cooling grid
- Standard Snowflake baking cups
- Decorator Icing (4lb tub)
- Decorating Tip 1M
- 12" disposable decorating bags
- Christmas Peppermint Crunch
- Favorite white cupcake recipe or mix
- Prepare cupcake batter. Bake and cool cupcakes.
- Prepare decorating bag with tip 1M, fill with icing. Pipe rosettes on tops of cupcakes. Add Christmas Peppermint Crunch on top.