SUPPLIES & TOOLS:
- Favorite roll-out cookie dough or recipe
- Blue Icing Pouch with Tips
- Green Icing Pouch with Tips
- White Icing Pouch with Tips
- 17-1/4" x 11-1/2" large cookie pan
- 16" x 10" cooling grid
- Metal circle cookie cutter
DIRECTIONS:
- Prepare cookie dough recipe. Use metal cookie cutter to cut out desired amount of cookies. Bake and cool.
- Using your team icing pouch colors, pipe stars. Pipe white stars down center of cookie. Pipe blue stars one either side of white stars. Pipe green stars on either side of blue stars. Finish with white stars on edges.