SUPPLIES & TOOLS:
- Wilton® Valentine shaped cookie cutters
- Wilton Valentine sprinkles
- Wilton food gel in pink, red, white
- Favorite royal icing
- Favorite cupcake & frosting recipe
- Wilton 1M frosting tip
- Wilton Valentine candy molds
- Wilton Candy Melts® in red, pink, white
DIRECTIONS:
- Use various Wilton heart-shaped cookie cutters to make sugar cookies. With Wilton food gel, color icing red, white or pink. Add Wilton sprinkles to make fun and festive holiday cookies.
- After baked cupcakes are cooled, frost cupcakes with Wilton 1m icing tip, then add sprinkles.
- In a dry and clean Wilton candy mold, pour melted Candy Melts into mold and let dry. Once Candy Melts have hardened, carefully remove from tray. Add candy to cupcakes.
JOANN HACKS:
- Mix Candy Melts with white Candy Melts to create various pink shades. Do not add food coloring to candy.