Valentine Dessert Boards

by JOANN |

Item # 4221156703P112
Beginner Varies

Sprinkle Cookies

SUPPLIES & TOOLS:

  • Favorite Sugar Cookie recipe
  • Wilton® Candy Melts®: pink
  • Wilton Happy Valentine’s Day Sprinkles
  • Parchment paper
  • Cookie sheet
  • Small bowl for sprinkles

DIRECTIONS:

  1. Follow favorite sugar cookie recipe, form 1 1/2" balls of dough and then roll balls into bowl of Wilton Happy Valentine’s Day Sprinkles. Place cookies on parchment covered cookie sheet. Gently press cookies with a flat surface until 1/4" to 1/2" tall. Follow recipe bake time.
  2. After cookies are baked and cooled, melt pink candy melts following directions on bag.
  3. Drizzle candy melt onto cooled sprinkled cookies.

Brush Stroke Cupcakes

SUPPLIES & TOOLS:

  • Favorite cupcake recipe
  • Favorite Frosting
  • Wilton Candy Melts: blue, pink
  • Wilton Happy Valentine’s Day cupcake liners
  • Wilton Happy Valentine’s Day Sprinkles
  • Wax
  • Clean paintbrush

DIRECTIONS:

  1. Bake and cool cupcakes following favorite recipe and using Wilton Happy Valentine’s Day cupcake liners.
  2. Frost cupcakes with favorite frosting and add Wilton Happy Valentine’s day Sprinkles.
  3. Melt Wilton Candy melts following directions on packaging. Place a dollop of melted candy onto wax paper. "Brush" through candy melts with clean paint brush and allow to dry completely.
  4. Carefully peel candy from wax paper and place into frosting on cupcake.

Shortbread Cookies

SUPPLIES & TOOLS:

  • Heart shaped cookie cutters
  • Wilton Candy Melts
  • Sprinkles
  • Favorite shortbread cookie recipe

DIRECTIONS:

  1. Follow favorite shortbread cookie recipe using heart shaped cookie cutters.
  2. After cooling cookies, melt candy melts and dip half of each heart shortbread into smooth candy melt and immediately add sprinkles.

Valentine's Day Candy Melts

SUPPLIES & TOOLS:

  • Wilton Happy Valentine’s Day Candy molds
  • Wilton Candy Melts: blue, pink, bright pink, white colorburst, red
  • Wilton disposable decorating bags

DIRECTIONS:

  1. To make detailed candies such as the rainbows, start with a small amount of pink, bright pink and blue candy melt.
  2. Follow directions on bag to melt candy and then place into small disposable decorating bags. Cut the tip of the bag and slowly fill in each line of the rainbow with pink, bright pink and clue.
  3. Melt white colorburst candy melts until smooth and pour into candy mold. Allow to dry completely before carefully removing from mold.
  4. Use pinks and red to make hearts and lips.
  5. To make sunglasses start with melted bright pink candy melt poured into Wilton disposable bag. Cut the tip of the bag and fill in the hearts of the sunglasses. Melt blue candy melts until smooth and pour into candy mold. Allow to dry completely before carefully removing from mold.

Valentine's Day Cake Pop Balls

SUPPLIES & TOOLS:

  • Favorite cake recipe
  • Favorite frosting recipe
  • Wilton Happy Valentine’s Day mini cupcake liners
  • Wilton Candy Melts in pink, bright pink and white
  • Wilton Happy Valentine’s Day Sprinkles
  • Bowl
  • Spoon & fork
  • Wax paper

DIRECTIONS:

  1. Follow favorite cake recipe, bake and cool cake.
  2. Crumble cooled cake into bowl and add frosting, stir until well combined and chill in fridge for 30 minutes.
  3. Roll chilled cake into 1-1/2 inch balls.
  4. Melt candy melts following directions on packaging.
  5. Place cake ball on fork over melted candy. Spoon candy melt on to cake ball allowing excess to drip off. Place on wax paper and add sprinkles.
  6. Place in Wilton Happy Valentine’s Day mini cupcake liners.
  7. Drizzle pink and bright pink melted candy into bowl of white candy and lightly stir to create a marble look.

Valentine's Day Bark

SUPPLIES & TOOLS:

  • Wilton Candy Melts in white, pink and bright pink
  • Wilton Happy Valentine’s Day Sprinkles in various sizes and designs
  • Mini marshmallows in pink and white
  • Wax paper
  • Small shallow pan or cookie sheet

DIRECTIONS:

  1. Line pan or cookie sheet with wax paper.
  2. Melt Wilton Candy melts in white and slowly pour into pan or sheet. Drizzle with pink and bright pink melted candies.
  3. Add various sprinkles and marshmallows. Allow to completely harden before removing from pan. Cut into pieces and serve.

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