White Chocolate Valentine’s Day Treat Cups
ITEM # 4865884P5
White Chocolate Valentine’s Day Treat Cups
ITEM # 4865884P5

DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton® White Candy® Melts
  • Wilton® Candy Melts® Melting Pot
  • Wilton® Candy Melts® Square Cup Cavity
  • Wilton® Valentine’s Sprinkles

DIRECTIONS:

  1. Melt Candy Melts®. Be sure to follow package instructions.
  2. Make sure candy cavities are very clean. Spray them with a little cake release spray just to be sure the candy lifts off a little bit easier.
  3. Pour two heaping spoonfuls of chocolate into the cavity. Add chocolate to the other 5 cavities, and then press together.
  4. Refrigerate for an hour to set.
  5. Carefully remove cups from the tray by sliding a thin knife along the sides. They should pop out after running a knife along a side or two. Don’t pull hard- they may shatter.
  6. With an offset spatula, knife or the back of a spoon, rub a thin layer of melted chocolate onto the sides of the cups. This layer should be very thin. Think of it as a little glue to hold sprinkles. Too much, and it will get goopy and drip off the cups.
  7. Hold the cup by pressing against the inside of it, and dip into a bowl full of sprinkles. Make sure the sprinkles go all over your melted chocolate on the outside of the cup!
  8. Allow to set for about 30 minutes in a cool place, or 10 minutes in the refrigerator.
  9. Add fruit, whipped cream, mousse or another treat into cup and serve.

Items
Wilton Candy Melts 12oz
By Wilton
ITEM # 5430301
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
$2.30 Reg. $3.29
30% off Wilton Bakeware & Tools
Wilton Candy Melts 12oz, Bright White
Wilton Candy Melts 12oz, White
Wilton Candy Melts 12oz, Pink
Wilton Candy Melts 12oz, Bright Pink
Wilton Candy Melts 12oz, Red
Wilton Candy Melts 12oz, Orange
Wilton Candy Melts 12oz, Dark Green
Wilton Candy Melts 12oz, Blue
Wilton Candy Melts 12oz, Royal Blue
Wilton Candy Melts 12oz, Lavender
Wilton Candy Melts 12oz, Dark Cocoa
Wilton Candy Melts 12oz, Dark Cocoa Mint
Wilton Candy Melts 12oz, Light Cocoa
Wilton Candy Melts 12oz, Peanut Butter
Wilton Candy Melts 12oz, Turquoise
Wilton Candy Melts 12oz, Yellow
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QTY
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Wilton Sprinkles 3.5oz-Valentine
By Wilton
ITEM # 13941869
$6.99
QTY
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Candy Mold-Square Cup 6 Cavity
By Wilton
ITEM # 12385738
$2.44 Reg. $3.49
30% off Wilton Bakeware & Tools
QTY
Please enter a value greater than 1 Please enter a value less than 1000000 item(s) in stock
Wilton Candy Melts Melting Pot
By Wilton
ITEM # 8221244
$24.49 Reg. $34.99
30% off Wilton Bakeware & Tools
QTY
Please enter a value greater than 1 Please enter a value less than 1000000 item(s) in stock

SUPPLIES & TOOLS:


DIRECTIONS:

  1. Melt Candy Melts®. Be sure to follow package instructions.
  2. Make sure candy cavities are very clean. Spray them with a little cake release spray just to be sure the candy lifts off a little bit easier.
  3. Pour two heaping spoonfuls of chocolate into the cavity. Add chocolate to the other 5 cavities, and then press together.
  4. Refrigerate for an hour to set.
  5. Carefully remove cups from the tray by sliding a thin knife along the sides. They should pop out after running a knife along a side or two. Don’t pull hard- they may shatter.
  6. With an offset spatula, knife or the back of a spoon, rub a thin layer of melted chocolate onto the sides of the cups. This layer should be very thin. Think of it as a little glue to hold sprinkles. Too much, and it will get goopy and drip off the cups.
  7. Hold the cup by pressing against the inside of it, and dip into a bowl full of sprinkles. Make sure the sprinkles go all over your melted chocolate on the outside of the cup!
  8. Allow to set for about 30 minutes in a cool place, or 10 minutes in the refrigerator.
  9. Add fruit, whipped cream, mousse or another treat into cup and serve.