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How To Get It
Red decorator icing adds vibrant color to all your sweet creations. It has a medium consistency that's perfect for piping borders, stars, writing and more on cakes, cupcakes and other treats. One can covers two 8 or 9-inch layers or one 13 x 9-inch cake. This ready-to-use icing is ideal for frosting and piping decorations on cakes, cookies, cupcakes and more.
- Color: Red
- Net weight: 16 oz. (453 g)
- Contains soy, made on equipment that also processes milk and wheat, made in a facility that also processes egg
- Made in the USA
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Valid 4/1 - 4/30 for U.S. orders only
Rated 5 out of
5
by
Lisa from
Great frosting
Very dark red, good frosting. Excellent product a little pricey but, will buy again
Date published: 2022-12-30
Rated 5 out of
5
by
Crocheter from
Love Wilton
Great color and great taste
Date published: 2022-12-30
Rated 5 out of
5
by
dena from
perfect
delicious. perfect for decorating cakes & cupcakes . true red.
Date published: 2022-12-02
Rated 5 out of
5
by
Great product from
Icing
This Wilton icing was great easy to use and spread nicely.
Date published: 2021-10-22
Rated 2 out of
5
by
cJohnson from
Avoid Red frosting in general
Nothing against this brand. In my experience making or purchasing Red frosting, I've determined it is best to avoid altogether. If it looks great, it tastes terrible. And vice versa. This was the former. If you are determined to have Red and don't care about taste, this brand had a better, smoother texture/spreadability than another I tried.
Date published: 2021-10-13
Rated 5 out of
5
by
Mitzi from
Red Firetruck cake, check!
Wonderful. It made icing my grandson's fore truck cake a breeze.
Date published: 2021-09-25
Rated 5 out of
5
by
nonnie from
GOOD RED FROSTING
Needs to be mixed a bit before using. Otherwise, worked well for piping and tasted OK. No complaints from the cake eaters!
Date published: 2020-08-27
Rated 1 out of
5
by
MStock from
Yucky Frosting.
This was the worst frosting I’ve ever used! It was goopy and runny and tasted terrible. Very hard to decorate a cake with.
Date published: 2020-08-26