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How To Get It
- 16 oz. can makes 20 recipes of Royal Icing.
Primary ingredient for royal icing. Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. Replaces egg white in many recipes. Resealable top opens completely for easy measuring. Certified Kosher.
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Valid 7/1 - 7/31 for U.S. orders only
Rated 5 out of
5
by
Jonette from
Favorite!
This is my favorite meringue powder for making royal icing!
Date published: 2024-06-24
Rated 5 out of
5
by
TRACY J. from
Love it!
The only meringue powder I will use! My customers absolutely love the flavor and it is wonderful to work with!
Date published: 2024-04-30
Rated 5 out of
5
by
BETH T. from
The Only One for Me
Wilton Meringue powder is no longer available near my home, so I have tried others, and none give my buttercream the same fluffy quality and pleasant flavour.
Date published: 2024-02-17
Rated 5 out of
5
by
KATIE H. from
The best!
I've been using this for a long time and its the only kind I love! Easy to use/make and keeps good.
Date published: 2024-02-17
Rated 5 out of
5
by
LORI M. from
Great product makes meringue quick and easy
Love that I can make fool proof meringue. No waiting for the eggs whites to get to room temperature. Just whip up the water and meringue power and poof you have meringue for pie or cookies. It’s a fabulous product.
Date published: 2023-12-28
Rated 5 out of
5
by
Texastoast513 from
Love product, miss instructions
I have bought this product for years and love it but miss the instructions and recipes that came with the canister. Thank goodness I saved the old instructions! Please bring that back!
Date published: 2023-08-03
Rated 5 out of
5
by
Kathleen Z. from
Great sub
I've only used this for Royal icing so far. Previously, I bought from another retailer. Wilton shipped this quickly from the time of order. Arrived in great shape.
Date published: 2023-04-09
Rated 5 out of
5
by
Catherine R. from
Tried and true.
I have tried other brands, but this one is the best to work with. It is tried and true. I will never go back!
Date published: 2022-12-21